Maple Bread Pudding


  • 7 slices bread
  • 3 c. milk, scalded
  • 2/3 c. maple syrup
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. raisins


Break bread into pieces in a buttered baking dish and pour scalded milk over it. Mix in the remaining ingredients and bake for 1 hour in a 350 degree oven. Serve hot with thin cream or whipped cream. Serves 8.

Recipe courtesy Michigan Maple Syrup Recipes from the Kitchens of Michigan’s Leading Maple Producers.

Return to our “Recipe Ideas” page for more recipes…

Michigan Maple Syrup Assocation

© 2019 Blair Miller ~ Site design by Blair Miller