Maple Date Nut Bread

Ingredients

  • 1/4 c.butter
  • 3/4 c. milk
  • 1 c. raisins
  • 2 c. flour
  • 1/2 tsp. salt
  • 3/4 c. pure maple syrup
  • 1 egg, well beaten
  • 1 c. chopped nuts
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda, dissolved in 1 tsp. hot water

Method

Combine all ingredients in order given. Pour into greased loaf pan and allow to sit 20 minutes. Bake at 375 degrees for 1 hour.

Recipe courtesy Michigan Maple Syrup Recipes from the Kitchens of Michigan’s Leading Maple Producers.

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Michigan Maple Syrup Assocation

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