Maple Icing


  • 2 egg whites
  • 1/2 c. maple syrup
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla (added later)


In top of double boiler, combine ingredients. Cook over boiling water, beating constantly with mixer until mixture stands in peaks. Add 1 tsp. vanilla. Combine beating until thick. Spread.

Recipe courtesy Michigan Maple Syrup Recipes from the Kitchens of Michigan’s Leading Maple Producers.

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Michigan Maple Syrup Assocation

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